{"version":"1.0","provider_name":"KudoCook","provider_url":"https:\/\/kudocook.com\/fr\/","author_name":"admin","author_url":"https:\/\/kudocook.com\/fr\/author\/adel_su1r6wwl\/","title":"Cr\u00e9meux pommes petit beurre utilisant un Cecotec - KudoCook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bRvURk4gpU\"><a href=\"https:\/\/kudocook.com\/fr\/recipe\/cremeux-pommes-speculoos-utilisant-un-cecotec\/\">Cr\u00e9meux pommes petit beurre utilisant un Cecotec<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kudocook.com\/fr\/recipe\/cremeux-pommes-speculoos-utilisant-un-cecotec\/embed\/#?secret=bRvURk4gpU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e9meux pommes petit beurre utilisant un Cecotec\u00a0\u00bb &#8212; KudoCook\" data-secret=\"bRvURk4gpU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kudocook.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/kudocook.com\/wp-content\/uploads\/2024\/09\/628cafec6fdc3.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"Plongez dans une danse d\u00e9licieuse de saveurs avec les pommes cr\u00e9meuses au speculoos, o\u00f9 la chaleur de la cannelle rencontre le croquant sucr\u00e9 des pommes, le tout embrass\u00e9 par une couverture velout\u00e9e de cr\u00e8me. Originaire des paysages pittoresques de Belgique,..."}