{"version":"1.0","provider_name":"KudoCook","provider_url":"https:\/\/kudocook.com\/fr\/","author_name":"admin","author_url":"https:\/\/kudocook.com\/fr\/author\/adel_su1r6wwl\/","title":"G\u00e2teau l\u00e9ger et moelleux aux framboises utilisant un Thermomix - KudoCook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"61L9Yy830d\"><a href=\"https:\/\/kudocook.com\/fr\/recipe\/gateau-de-savoie-utilisant-un-thermomix\/\">G\u00e2teau l\u00e9ger et moelleux aux framboises utilisant un Thermomix<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kudocook.com\/fr\/recipe\/gateau-de-savoie-utilisant-un-thermomix\/embed\/#?secret=61L9Yy830d\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau l\u00e9ger et moelleux aux framboises utilisant un Thermomix\u00a0\u00bb &#8212; KudoCook\" data-secret=\"61L9Yy830d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kudocook.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/kudocook.com\/wp-content\/uploads\/2024\/09\/628b87098b085.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"Le g\u00e2teau de Savoie, une d\u00e9licieuse friandise qui danse sur le palais avec sa texture a\u00e9r\u00e9e et sa douceur subtile, est un bijou culinaire enracin\u00e9 dans la charmante r\u00e9gion de Savoie en France. Ce g\u00e2teau, souvent consid\u00e9r\u00e9 comme une merveille..."}