{"version":"1.0","provider_name":"KudoCook","provider_url":"https:\/\/kudocook.com\/fr\/","author_name":"admin","author_url":"https:\/\/kudocook.com\/fr\/author\/adel_su1r6wwl\/","title":"Pur\u00e9e de pommes de terre cr\u00e9meuse, sauce aux lardons et champignons utilisant un Kenwood - KudoCook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EvHHoqxxuT\"><a href=\"https:\/\/kudocook.com\/fr\/recipe\/jambon-au-porto-utilisant-un-kenwood\/\">Pur\u00e9e de pommes de terre cr\u00e9meuse, sauce aux lardons et champignons utilisant un Kenwood<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kudocook.com\/fr\/recipe\/jambon-au-porto-utilisant-un-kenwood\/embed\/#?secret=EvHHoqxxuT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pur\u00e9e de pommes de terre cr\u00e9meuse, sauce aux lardons et champignons utilisant un Kenwood\u00a0\u00bb &#8212; KudoCook\" data-secret=\"EvHHoqxxuT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kudocook.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/kudocook.com\/wp-content\/uploads\/2025\/02\/67ab62af2f353.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"Pr\u00e9parez-vous \u00e0 emmener vos papilles dans un voyage de luxe avec cette recette de jambon au vin de Porto, o\u00f9 le jambon savoureux rencontre la douceur riche du vin de Porto dans une \u00e9treinte d\u00e9licieuse. La l\u00e9gende dit que ce..."}