{"id":1008241,"date":"2024-09-27T03:14:32","date_gmt":"2024-09-27T03:14:32","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/stollen-utilisant-un-lufthous\/"},"modified":"2025-03-26T08:16:18","modified_gmt":"2025-03-26T08:16:18","slug":"stollen-utilisant-un-lufthous","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/stollen-utilisant-un-lufthous\/","title":{"rendered":"G\u00e2teau de No\u00ebl allemand traditionnel utilisant un Lufthous"},"content":{"rendered":"

Ah, le Stollen ! Ce d\u00e9licieux pain allemand est comme un c\u00e2lin chaleureux des f\u00eates, rempli d’un tr\u00e9sor de raisins, d’oranges zest\u00e9es et d’amandes croustillantes, le tout imbib\u00e9 de rhum noir pour assurer un esprit festif. Originaire de la ville m\u00e9di\u00e9vale de Dresde, cette riche confiserie est traditionnellement appr\u00e9ci\u00e9e pendant la saison de No\u00ebl, mais soyons honn\u00eates, qui peut r\u00e9sister \u00e0 son charme \u00e0 tout moment de l’ann\u00e9e ? Le processus de fabrication du Stollen est presque comme la cr\u00e9ation d’une \u0153uvre d’art ; vous p\u00e9trissez, fa\u00e7onnez et badigeonnez amoureusement de beurre fondu avant de le saupoudrer de sucre glace, cr\u00e9ant un chef-d’\u0153uvre qui non seulement a fi\u00e8re allure, mais a aussi un go\u00fbt divin. Anecdote amusante : le Stollen est souvent fa\u00e7onn\u00e9 pour ressembler \u00e0 l’Enfant J\u00e9sus emmaillot\u00e9, faisant de chaque bouch\u00e9e un petit morceau d’histoire. Alors, que vous le serviez lors d’un rassemblement festif ou que vous en d\u00e9robiez une tranche \u00e0 minuit, le Stollen est s\u00fbr d’apporter joie et un peu de bonne humeur \u00e0 votre table !<\/p>\n","protected":false},"excerpt":{"rendered":"

Ah, le Stollen ! Ce d\u00e9licieux pain allemand est comme un c\u00e2lin chaleureux des f\u00eates, rempli d’un tr\u00e9sor de raisins, d’oranges zest\u00e9es et d’amandes croustillantes, le tout imbib\u00e9 de rhum noir pour assurer un esprit festif. Originaire de la ville…<\/p>\n","protected":false},"featured_media":1008141,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16556,16554,16564,16562],"recipe_meal_course":[16744,16742,16762,16764],"recipe_profile":[16784,16782],"recipe_origin":[17006,17008],"recipe_season":[17292,17290],"compatible_robots":[17416,17414],"class_list":["post-1008241","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-pains","recipe_category-pains-fr","recipe_category-patisseries","recipe_category-patisseries-fr","recipe_meal_course-dessert","recipe_meal_course-dessert-fr","recipe_meal_course-tea-time-fr","recipe_meal_course-tea-time","recipe_profile-vegetarien","recipe_profile-vegetarien-fr","recipe_origin-german-fr","recipe_origin-german","recipe_season-noel","recipe_season-noel-fr","compatible_robots-lufthous","compatible_robots-lufthous-fr"],"acf":[],"yoast_head":"\nG\u00e2teau de No\u00ebl allemand traditionnel utilisant un Lufthous - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/stollen-utilisant-un-lufthous\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau de No\u00ebl allemand traditionnel utilisant un Lufthous - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Ah, le Stollen ! Ce d\u00e9licieux pain allemand est comme un c\u00e2lin chaleureux des f\u00eates, rempli d’un tr\u00e9sor de raisins, d’oranges zest\u00e9es et d’amandes croustillantes, le tout imbib\u00e9 de rhum noir pour assurer un esprit festif. 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