{"id":1051359,"date":"2024-09-27T20:01:04","date_gmt":"2024-09-27T20:01:04","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/lapin-aux-pruneaux-utilisant-un-arthur-martin\/"},"modified":"2025-03-25T02:33:06","modified_gmt":"2025-03-25T02:33:06","slug":"lapin-aux-pruneaux-utilisant-un-arthur-martin","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/lapin-aux-pruneaux-utilisant-un-arthur-martin\/","title":{"rendered":"Lapin aux Pruneaux utilisant un Arthur Martin"},"content":{"rendered":"<p>Pr\u00e9parez-vous \u00e0 plonger dans une aventure culinaire avec le Lapin aux Pruneaux, un plat qui combine de mani\u00e8re fantaisiste de la viande de lapin tendre avec les notes sucr\u00e9es et d\u00e9licieuses des pruneaux. Cette recette d\u00e9licieuse vient des cuisines rustiques de Provence, o\u00f9 le paysage ensoleill\u00e9 inspire tout, des herbes vibrantes aux saveurs riches du vin de Porto. Saviez-vous que les pruneaux \u00e9taient autrefois consid\u00e9r\u00e9s comme un d\u00e9lice royal ? Au Moyen \u00c2ge, ils \u00e9taient si pris\u00e9s qu&rsquo;ils \u00e9taient souvent r\u00e9serv\u00e9s aux tables des rois et des reines ! Ce plat rend hommage \u00e0 cette tradition tout en r\u00e9unissant l&rsquo;essence fum\u00e9e du bacon et la touche r\u00e9confortante de la cr\u00e8me \u00e9paisse pour cr\u00e9er une symphonie de saveurs qui dansent sur votre palais. Pr\u00e9parez-vous \u00e0 impressionner vos invit\u00e9s avec ce repas \u00e9l\u00e9gant mais copieux qui raconte une histoire \u00e0 chaque bouch\u00e9e !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9parez-vous \u00e0 plonger dans une aventure culinaire avec le Lapin aux Pruneaux, un plat qui combine de mani\u00e8re fantaisiste de la viande de lapin tendre avec les notes sucr\u00e9es et d\u00e9licieuses des pruneaux. Cette recette d\u00e9licieuse vient des cuisines rustiques&#8230;<\/p>\n","protected":false},"featured_media":1051291,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16578,16580],"recipe_meal_course":[16736,16734],"recipe_profile":[16786,16788,16864,16862],"recipe_origin":[16902,16904],"recipe_season":[17282,17284],"compatible_robots":[17398,17400],"class_list":["post-1051359","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-ragout-fr","recipe_category-ragout","recipe_meal_course-plat-principal","recipe_meal_course-plat-principal-fr","recipe_profile-carnivore-fr","recipe_profile-carnivore","recipe_profile-gluten-free","recipe_profile-gluten-free-fr","recipe_origin-francaise-fr","recipe_origin-francaise","recipe_season-automne-fr","recipe_season-automne","compatible_robots-arthur-martin-fr","compatible_robots-arthur-martin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lapin aux Pruneaux utilisant un Arthur Martin - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/lapin-aux-pruneaux-utilisant-un-arthur-martin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lapin aux Pruneaux utilisant un Arthur Martin - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9parez-vous \u00e0 plonger dans une aventure culinaire avec le Lapin aux Pruneaux, un plat qui combine de mani\u00e8re fantaisiste de la viande de lapin tendre avec les notes sucr\u00e9es et d\u00e9licieuses des pruneaux. 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