{"id":1057039,"date":"2024-09-27T22:18:09","date_gmt":"2024-09-27T22:18:09","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/pain-de-mie-utilisant-un-kenwood\/"},"modified":"2025-03-25T04:23:50","modified_gmt":"2025-03-25T04:23:50","slug":"pain-de-mie-utilisant-un-kenwood","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/pain-de-mie-utilisant-un-kenwood\/","title":{"rendered":"Pain de mie fait maison utilisant un Kenwood"},"content":{"rendered":"

Ah, le pain moelleux, la nourriture r\u00e9confortante par excellence qui est le pilier de nombreuses cultures depuis des si\u00e8cles ! Cette d\u00e9licieuse cr\u00e9ation, avec sa texture l\u00e9g\u00e8re et son ar\u00f4me de beurre, trouve ses origines dans les civilisations anciennes o\u00f9 le pain n’\u00e9tait pas seulement de la nourriture mais un symbole de vie. Imaginez la chaleur d’un pain fra\u00eechement cuit, parfait pour saucer une d\u00e9licieuse sauce ou tout simplement \u00e0 tartiner de la cr\u00e8me \u00e9paisse (parce que pourquoi pas ?). Saviez-vous que le processus de laisser lever la p\u00e2te s’appelle ‘l’appr\u00eat’ ? C’est comme donner un coup de pouce \u00e0 votre pain avant qu’il ne se lance dans le four ! Alors, retroussez vos manches, embrassez la poussi\u00e8re de farine et laissez la magie de la levure transformer des ingr\u00e9dients simples en un pain chaud et accueillant qui fera de votre cuisine une boulangerie !<\/p>\n","protected":false},"excerpt":{"rendered":"

Ah, le pain moelleux, la nourriture r\u00e9confortante par excellence qui est le pilier de nombreuses cultures depuis des si\u00e8cles ! Cette d\u00e9licieuse cr\u00e9ation, avec sa texture l\u00e9g\u00e8re et son ar\u00f4me de beurre, trouve ses origines dans les civilisations anciennes o\u00f9…<\/p>\n","protected":false},"featured_media":1056995,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16556,16554],"recipe_meal_course":[16738,16724,16722,16740],"recipe_profile":[16816,16814,16784,16782],"recipe_origin":[16902,16904],"recipe_season":[17282,17284,17286,17288],"compatible_robots":[17386,17388],"class_list":["post-1057039","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-pains","recipe_category-pains-fr","recipe_meal_course-accompagnement-fr","recipe_meal_course-petit-dejeuner","recipe_meal_course-petit-dejeuner-fr","recipe_meal_course-accompagnement","recipe_profile-basiques","recipe_profile-basiques-fr","recipe_profile-vegetarien","recipe_profile-vegetarien-fr","recipe_origin-francaise-fr","recipe_origin-francaise","recipe_season-automne-fr","recipe_season-automne","recipe_season-hiver-fr","recipe_season-hiver","compatible_robots-kenwood-fr","compatible_robots-kenwood"],"acf":[],"yoast_head":"\nPain de mie fait maison utilisant un Kenwood - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/pain-de-mie-utilisant-un-kenwood\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain de mie fait maison utilisant un Kenwood - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Ah, le pain moelleux, la nourriture r\u00e9confortante par excellence qui est le pilier de nombreuses cultures depuis des si\u00e8cles ! 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