{"id":1084136,"date":"2024-09-28T09:18:12","date_gmt":"2024-09-28T09:18:12","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/tarte-a-la-ricotta-utilisant-un-magefesa\/"},"modified":"2025-03-26T14:57:28","modified_gmt":"2025-03-26T14:57:28","slug":"tarte-a-la-ricotta-utilisant-un-magefesa","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/tarte-a-la-ricotta-utilisant-un-magefesa\/","title":{"rendered":"Tarte aux herbes et \u00e0 la ricotta utilisant un Magefesa"},"content":{"rendered":"<p>La tarte \u00e0 la ricotta, un classique italien d\u00e9licieux, est l&rsquo;\u00e9quivalent culinaire d&rsquo;un c\u00e2lin chaleureux par une journ\u00e9e froide. Originaire des collines ensoleill\u00e9es de Toscane, cette tarte sal\u00e9e combine une cro\u00fbte feuillet\u00e9e infus\u00e9e d&rsquo;herbes avec une garniture cr\u00e9meuse de ricotta qui danse avec des saveurs d&rsquo;ail, d&rsquo;oignon et de tomates s\u00e9ch\u00e9es au soleil. La l\u00e9gende raconte que la ricotta a \u00e9t\u00e9 fabriqu\u00e9e pour la premi\u00e8re fois par les anciens Romains \u00e0 partir du lactos\u00e9rum restant de la fabrication du fromage, prouvant qu&rsquo;\u00e0 l&rsquo;\u00e9poque, ils savaient d\u00e9j\u00e0 \u00e9viter le gaspillage tout en cr\u00e9ant quelque chose de d\u00e9licieux. Garnie de basilic frais et de thym, cette tarte n&rsquo;est pas juste un plat ; c&rsquo;est une c\u00e9l\u00e9bration du patrimoine italien qui transforme chaque repas en une occasion festive. Alors, enfilez votre tablier, canalisez votre nonna italienne int\u00e9rieure et laissez la symphonie remplie de fromage commencer !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La tarte \u00e0 la ricotta, un classique italien d\u00e9licieux, est l&rsquo;\u00e9quivalent culinaire d&rsquo;un c\u00e2lin chaleureux par une journ\u00e9e froide. Originaire des collines ensoleill\u00e9es de Toscane, cette tarte sal\u00e9e combine une cro\u00fbte feuillet\u00e9e infus\u00e9e d&rsquo;herbes avec une garniture cr\u00e9meuse de ricotta&#8230;<\/p>\n","protected":false},"featured_media":1138505,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16574,16576],"recipe_meal_course":[16730,16736,16734,16732],"recipe_profile":[16784,16782],"recipe_origin":[16988,16986],"recipe_season":[17282,17278,17284,17280],"compatible_robots":[17422,17424],"class_list":["post-1084136","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-quiches-fr","recipe_category-quiches","recipe_meal_course-entree-fr","recipe_meal_course-plat-principal","recipe_meal_course-plat-principal-fr","recipe_meal_course-entree","recipe_profile-vegetarien","recipe_profile-vegetarien-fr","recipe_origin-italian","recipe_origin-italian-fr","recipe_season-automne-fr","recipe_season-ete-fr","recipe_season-automne","recipe_season-ete","compatible_robots-magefesa-fr","compatible_robots-magefesa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarte aux herbes et \u00e0 la ricotta utilisant un Magefesa - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/tarte-a-la-ricotta-utilisant-un-magefesa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte aux herbes et \u00e0 la ricotta utilisant un Magefesa - KudoCook\" \/>\n<meta property=\"og:description\" content=\"La tarte \u00e0 la ricotta, un classique italien d\u00e9licieux, est l&rsquo;\u00e9quivalent culinaire d&rsquo;un c\u00e2lin chaleureux par une journ\u00e9e froide. 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