{"id":1086504,"date":"2024-09-28T10:18:26","date_gmt":"2024-09-28T10:18:26","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/cremeux-pommes-speculoos-utilisant-un-thermomix\/"},"modified":"2025-03-26T15:52:06","modified_gmt":"2025-03-26T15:52:06","slug":"cremeux-pommes-speculoos-utilisant-un-thermomix","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/cremeux-pommes-speculoos-utilisant-un-thermomix\/","title":{"rendered":"Cr\u00e9meux pommes petit beurre utilisant un Thermomix"},"content":{"rendered":"

Plongez dans une danse d\u00e9licieuse de saveurs avec les pommes cr\u00e9meuses au speculoos, o\u00f9 la chaleur de la cannelle rencontre le croquant sucr\u00e9 des pommes, le tout embrass\u00e9 par une couverture velout\u00e9e de cr\u00e8me. Originaire des paysages pittoresques de Belgique, les biscuits speculoos sont traditionnellement d\u00e9gust\u00e9s avec du caf\u00e9, mais ils prennent un d\u00e9licieux tournant dans ce dessert. La combinaison d’une cro\u00fbte de speculoos beurr\u00e9, de pommes fra\u00eeches et d’une touche de jus de citron cr\u00e9e une symphonie de go\u00fbts \u00e0 la fois r\u00e9confortante et s\u00e9duisante. Petit fait amusant : les biscuits speculoos \u00e9taient \u00e0 l’origine cuits pour c\u00e9l\u00e9brer la f\u00eate de la Saint-Nicolas, faisant de chaque bouch\u00e9e un rappel festif de la tradition. Alors, enfilez votre tablier et pr\u00e9parez-vous \u00e0 vous r\u00e9galer avec ce dessert luxuriant qui ne manquera pas d’impressionner vos invit\u00e9s et de les laisser en redemander !<\/p>\n","protected":false},"excerpt":{"rendered":"

Plongez dans une danse d\u00e9licieuse de saveurs avec les pommes cr\u00e9meuses au speculoos, o\u00f9 la chaleur de la cannelle rencontre le croquant sucr\u00e9 des pommes, le tout embrass\u00e9 par une couverture velout\u00e9e de cr\u00e8me. Originaire des paysages pittoresques de Belgique,…<\/p>\n","protected":false},"featured_media":1086500,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16564,16562],"recipe_meal_course":[16744,16742],"recipe_profile":[16784,16782],"recipe_origin":[17174,17176],"recipe_season":[17282,17284],"compatible_robots":[17368,17366],"class_list":["post-1086504","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-patisseries","recipe_category-patisseries-fr","recipe_meal_course-dessert","recipe_meal_course-dessert-fr","recipe_profile-vegetarien","recipe_profile-vegetarien-fr","recipe_origin-belgian-fr","recipe_origin-belgian","recipe_season-automne-fr","recipe_season-automne","compatible_robots-thermomix","compatible_robots-thermomix-fr"],"acf":[],"yoast_head":"\nCr\u00e9meux pommes petit beurre utilisant un Thermomix - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/cremeux-pommes-speculoos-utilisant-un-thermomix\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e9meux pommes petit beurre utilisant un Thermomix - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Plongez dans une danse d\u00e9licieuse de saveurs avec les pommes cr\u00e9meuses au speculoos, o\u00f9 la chaleur de la cannelle rencontre le croquant sucr\u00e9 des pommes, le tout embrass\u00e9 par une couverture velout\u00e9e de cr\u00e8me. 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