{"id":1095928,"date":"2024-09-28T14:17:20","date_gmt":"2024-09-28T14:17:20","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/berawecka-dalsace-utilisant-un-thermomix\/"},"modified":"2025-03-27T07:49:26","modified_gmt":"2025-03-27T07:49:26","slug":"berawecka-dalsace-utilisant-un-thermomix","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/berawecka-dalsace-utilisant-un-thermomix\/","title":{"rendered":"Berawecka d’Alsace utilisant un Thermomix"},"content":{"rendered":"

Le Berawecka, une d\u00e9licieuse friandise provenant de la pittoresque r\u00e9gion d’Alsace, est un pain sucr\u00e9 qui combine le charme rustique de la farine de bl\u00e9 entier avec une symphonie de fruits secs et de noix. Imaginez une boulangerie accueillante nich\u00e9e parmi les vignobles, o\u00f9 l’odeur de la cannelle flotte dans l’air, attirant les passants \u00e0 go\u00fbter \u00e0 ce pain riche et moelleux. Traditionnellement appr\u00e9ci\u00e9 pendant la saison des f\u00eates, ce pain n’est pas seulement une friandise ; c’est une tranche du patrimoine alsacien, souvent servi avec une tasse de th\u00e9 ou de caf\u00e9 fumant. Anecdote amusante : le nom ‘Berawecka’ d\u00e9rive du dialecte alsacien, signifiant ‘cuire’, encapsulant parfaitement l’essence de ce plat d\u00e9licieux. Donc, que vous le savouriez au petit d\u00e9jeuner ou comme collation l’apr\u00e8s-midi, chaque bouch\u00e9e est un doux rappel de la chaleur et de l’hospitalit\u00e9 de l’Alsace.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Berawecka, une d\u00e9licieuse friandise provenant de la pittoresque r\u00e9gion d’Alsace, est un pain sucr\u00e9 qui combine le charme rustique de la farine de bl\u00e9 entier avec une symphonie de fruits secs et de noix. Imaginez une boulangerie accueillante nich\u00e9e…<\/p>\n","protected":false},"featured_media":1095924,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16564,16562],"recipe_meal_course":[16724,16742,16744,16762,16722,16764],"recipe_profile":[16784,16782],"recipe_origin":[16902,16904],"recipe_season":[17282,17284,17286,17288],"compatible_robots":[17366,17368],"class_list":["post-1095928","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-patisseries","recipe_category-patisseries-fr","recipe_meal_course-petit-dejeuner","recipe_meal_course-dessert-fr","recipe_meal_course-dessert","recipe_meal_course-tea-time-fr","recipe_meal_course-petit-dejeuner-fr","recipe_meal_course-tea-time","recipe_profile-vegetarien","recipe_profile-vegetarien-fr","recipe_origin-francaise-fr","recipe_origin-francaise","recipe_season-automne-fr","recipe_season-automne","recipe_season-hiver-fr","recipe_season-hiver","compatible_robots-thermomix-fr","compatible_robots-thermomix"],"acf":[],"yoast_head":"\nBerawecka d'Alsace utilisant un Thermomix - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/berawecka-dalsace-utilisant-un-thermomix\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berawecka d'Alsace utilisant un Thermomix - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Le Berawecka, une d\u00e9licieuse friandise provenant de la pittoresque r\u00e9gion d’Alsace, est un pain sucr\u00e9 qui combine le charme rustique de la farine de bl\u00e9 entier avec une symphonie de fruits secs et de noix. 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