{"id":948941,"date":"2024-09-25T20:05:55","date_gmt":"2024-09-25T20:05:55","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/terrine-de-poisson-utilisant-un-arthur-martin\/"},"modified":"2024-09-25T20:05:55","modified_gmt":"2024-09-25T20:05:55","slug":"terrine-de-poisson-utilisant-un-arthur-martin","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/terrine-de-poisson-utilisant-un-arthur-martin\/","title":{"rendered":"Terrine de poisson utilisant un Arthur Martin"},"content":{"rendered":"

Plongez dans l’\u00e9treinte de l’oc\u00e9an avec une d\u00e9licieuse terrine de poisson, un plat qui emm\u00e8ne vos papilles dans une aventure nautique tout droit venue de la c\u00f4te fran\u00e7aise ! Combinant les textures tendres de la baudroie, du merlan et du saumon, cette terrine est non seulement un festin pour le palais mais aussi un chef-d’\u0153uvre visuel, surtout lorsqu’elle est garnie de persil frais et d’aneth. La l\u00e9gende dit que les terrines remontent au Moyen \u00c2ge en France, o\u00f9 elles servaient \u00e0 conserver les viandes ; aujourd’hui, nous \u00e9levons cette tradition en mettant en valeur les prises les plus fra\u00eeches de la journ\u00e9e ! Parfaites pour les d\u00eeners entre amis ou un pique-nique sophistiqu\u00e9, ce plat est s\u00fbr de faire sensation lors de votre prochaine r\u00e9union. N’oubliez pas, comme un bon p\u00eacheur, la patience est la cl\u00e9 : laissez refroidir au r\u00e9frig\u00e9rateur pour obtenir la consistance parfaite avant de servir !<\/p>\n","protected":false},"excerpt":{"rendered":"

Plongez dans l’\u00e9treinte de l’oc\u00e9an avec une d\u00e9licieuse terrine de poisson, un plat qui emm\u00e8ne vos papilles dans une aventure nautique tout droit venue de la c\u00f4te fran\u00e7aise ! Combinant les textures tendres de la baudroie, du merlan et du…<\/p>\n","protected":false},"featured_media":948873,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16596],"recipe_meal_course":[16732],"recipe_profile":[16792,16820,16796],"recipe_origin":[16904],"recipe_season":[17292,17296],"compatible_robots":[17400],"class_list":["post-948941","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-terrines","recipe_meal_course-entree","recipe_profile-poisson","recipe_profile-keto","recipe_profile-fruits-de-mer","recipe_origin-francaise","recipe_season-noel","recipe_season-paques","compatible_robots-arthur-martin"],"acf":[],"yoast_head":"\nTerrine de poisson utilisant un Arthur Martin - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/terrine-de-poisson-utilisant-un-arthur-martin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terrine de poisson utilisant un Arthur Martin - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Plongez dans l’\u00e9treinte de l’oc\u00e9an avec une d\u00e9licieuse terrine de poisson, un plat qui emm\u00e8ne vos papilles dans une aventure nautique tout droit venue de la c\u00f4te fran\u00e7aise ! 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