{"id":959777,"date":"2024-09-26T09:17:47","date_gmt":"2024-09-26T09:17:47","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/brioche-suisse-utilisant-un-magefesa\/"},"modified":"2025-03-24T23:33:27","modified_gmt":"2025-03-24T23:33:27","slug":"brioche-suisse-utilisant-un-magefesa","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/brioche-suisse-utilisant-un-magefesa\/","title":{"rendered":"Brioche Torsad\u00e9e aux P\u00e9pites de Chocolat utilisant un Magefesa"},"content":{"rendered":"

La brioche de Suisse n’est pas qu’une p\u00e2tisserie ; c’est une douce \u00e9treinte sous forme de pain ! Originaire de ce charmant pays de chocolat et de fromage, cette d\u00e9licieuse friandise est le m\u00e9lange parfait de brioche douce et moelleuse et de p\u00e9pites de chocolat fondantes qui feront danser vos papilles ! Cette recette combine la chaleur r\u00e9confortante du lait frais et des \u0153ufs avec une touche de sucre vanill\u00e9, cr\u00e9ant une p\u00e2te si soyeuse que m\u00eame les boulangers les plus exp\u00e9riment\u00e9s seront tent\u00e9s de danser dans la cuisine. Anecdote amusante : les Suisses sont connus pour leur pr\u00e9cision, et cette brioche ne fait pas exception : chaque \u00e9tape est soigneusement \u00e9labor\u00e9e pour garantir un lever parfait. Donc, que vous l’appr\u00e9ciez au petit-d\u00e9jeuner ou comme un dessert d\u00e9cadent, la brioche de Suisse promet de vous transporter directement dans les Alpes \u00e0 chaque bouch\u00e9e !<\/p>\n","protected":false},"excerpt":{"rendered":"

La brioche de Suisse n’est pas qu’une p\u00e2tisserie ; c’est une douce \u00e9treinte sous forme de pain ! Originaire de ce charmant pays de chocolat et de fromage, cette d\u00e9licieuse friandise est le m\u00e9lange parfait de brioche douce et moelleuse…<\/p>\n","protected":false},"featured_media":1138569,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16600,16598],"recipe_meal_course":[16724,16742,16744,16722],"recipe_profile":[16784,16782],"recipe_origin":[17166,17168],"recipe_season":[17282,17284,17286,17288],"compatible_robots":[17424,17422],"class_list":["post-959777","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-viennoiseries","recipe_category-viennoiseries-fr","recipe_meal_course-petit-dejeuner","recipe_meal_course-dessert-fr","recipe_meal_course-dessert","recipe_meal_course-petit-dejeuner-fr","recipe_profile-vegetarien","recipe_profile-vegetarien-fr","recipe_origin-swiss-fr","recipe_origin-swiss","recipe_season-automne-fr","recipe_season-automne","recipe_season-hiver-fr","recipe_season-hiver","compatible_robots-magefesa","compatible_robots-magefesa-fr"],"acf":[],"yoast_head":"\nBrioche Torsad\u00e9e aux P\u00e9pites de Chocolat utilisant un Magefesa - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/brioche-suisse-utilisant-un-magefesa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche Torsad\u00e9e aux P\u00e9pites de Chocolat utilisant un Magefesa - KudoCook\" \/>\n<meta property=\"og:description\" content=\"La brioche de Suisse n’est pas qu’une p\u00e2tisserie ; c’est une douce \u00e9treinte sous forme de pain ! 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