{"id":964985,"date":"2024-09-26T11:11:52","date_gmt":"2024-09-26T11:11:52","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/tropezienne-utilisant-un-magefesa\/"},"modified":"2025-03-25T01:10:44","modified_gmt":"2025-03-25T01:10:44","slug":"tropezienne-utilisant-un-magefesa","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/tropezienne-utilisant-un-magefesa\/","title":{"rendered":"Trop\u00e9zienne utilisant un Magefesa"},"content":{"rendered":"<p>Ah, la d\u00e9licieuse Trop\u00e9zienne ! Cette charmante brioche, nomm\u00e9e d&rsquo;apr\u00e8s la magnifique ville c\u00f4ti\u00e8re de Saint-Tropez, est une douce \u00e9vasion vers la C\u00f4te d&rsquo;Azur \u00e0 chaque bouch\u00e9e. Avec sa texture moelleuse et beurr\u00e9e, et une subtile note de fleur d&rsquo;oranger, c&rsquo;est une p\u00e2tisserie qui chuchote des contes de journ\u00e9es ensoleill\u00e9es et de soir\u00e9es glamour. La l\u00e9gende dit que ce d\u00e9lice a \u00e9t\u00e9 invent\u00e9 par un p\u00e2tissier pour Brigitte Bardot lors du tournage de &lsquo;Et Dieu cr\u00e9a la femme&rsquo; dans les ann\u00e9es 1950. Donc, chaque fois que vous vous r\u00e9galez d&rsquo;une part, vous ne savourez pas seulement un dessert, mais un morceau d&rsquo;histoire cin\u00e9matographique ! En plus, saviez-vous que la recette originale \u00e9tait jalousement gard\u00e9e, faisant de la Trop\u00e9zienne un tr\u00e9sor convoit\u00e9 parmi les amateurs de p\u00e2tisserie ? Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ah, la d\u00e9licieuse Trop\u00e9zienne ! Cette charmante brioche, nomm\u00e9e d&rsquo;apr\u00e8s la magnifique ville c\u00f4ti\u00e8re de Saint-Tropez, est une douce \u00e9vasion vers la C\u00f4te d&rsquo;Azur \u00e0 chaque bouch\u00e9e. Avec sa texture moelleuse et beurr\u00e9e, et une subtile note de fleur d&rsquo;oranger,&#8230;<\/p>\n","protected":false},"featured_media":1138753,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16564,16562],"recipe_meal_course":[16742,16744],"recipe_profile":[16784,16782],"recipe_origin":[16902,16904],"recipe_season":[17282,17284,17286,17288],"compatible_robots":[17422,17424],"class_list":["post-964985","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-patisseries","recipe_category-patisseries-fr","recipe_meal_course-dessert-fr","recipe_meal_course-dessert","recipe_profile-vegetarien","recipe_profile-vegetarien-fr","recipe_origin-francaise-fr","recipe_origin-francaise","recipe_season-automne-fr","recipe_season-automne","recipe_season-hiver-fr","recipe_season-hiver","compatible_robots-magefesa-fr","compatible_robots-magefesa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trop\u00e9zienne utilisant un Magefesa - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/tropezienne-utilisant-un-magefesa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trop\u00e9zienne utilisant un Magefesa - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Ah, la d\u00e9licieuse Trop\u00e9zienne ! 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