{"id":967897,"date":"2024-09-26T12:14:21","date_gmt":"2024-09-26T12:14:21","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/pesto-utilisant-un-fagor\/"},"modified":"2025-03-25T02:04:04","modified_gmt":"2025-03-25T02:04:04","slug":"pesto-utilisant-un-fagor","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/pesto-utilisant-un-fagor\/","title":{"rendered":"Pesto au basilic utilisant un Fagor"},"content":{"rendered":"

Ah, le pesto ! Cette sauce verte vibrante est l’\u00e9quivalent culinaire du soleil dans un pot. Originaire de la r\u00e9gion de Ligurie en Italie, ce m\u00e9lange de basilic frais, de fromage parmesan, de pignons de pin, d’ail et d’huile d’olive charme les papilles depuis le 19\u00e8me si\u00e8cle. La l\u00e9gende dit que le nom ‘pesto’ vient du mot g\u00e9nois ‘pestare’, qui signifie \u00e9craser ou piler – une description appropri\u00e9e de la fa\u00e7on dont cette sauce est traditionnellement pr\u00e9par\u00e9e. Que vous l’ajoutiez \u00e0 des p\u00e2tes, que vous en arrosiez des l\u00e9gumes grill\u00e9s ou que vous la tartiniez simplement sur du pain frais, le pesto apporte une explosion de saveurs qui peut illuminer m\u00eame les plats les plus fades. De plus, le pr\u00e9parer chez soi signifie que vous pouvez le personnaliser \u00e0 la perfection : plus d’ail pour les audacieux ou plus de fromage pour les gourmands ! Alors, attrapez votre robot culinaire et laissez la magie du basilic commencer !<\/p>\n","protected":false},"excerpt":{"rendered":"

Ah, le pesto ! Cette sauce verte vibrante est l’\u00e9quivalent culinaire du soleil dans un pot. Originaire de la r\u00e9gion de Ligurie en Italie, ce m\u00e9lange de basilic frais, de fromage parmesan, de pignons de pin, d’ail et d’huile d’olive…<\/p>\n","protected":false},"featured_media":967845,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16538,16540],"recipe_meal_course":[16738,16740],"recipe_profile":[16816,16814,16864,16818,16820,16862,16784,16782],"recipe_origin":[16988,16986],"recipe_season":[17278,17280],"compatible_robots":[17390,17392],"class_list":["post-967897","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-sauces-fr","recipe_category-sauces","recipe_meal_course-accompagnement-fr","recipe_meal_course-accompagnement","recipe_profile-basiques","recipe_profile-basiques-fr","recipe_profile-gluten-free","recipe_profile-keto-fr","recipe_profile-keto","recipe_profile-gluten-free-fr","recipe_profile-vegetarien","recipe_profile-vegetarien-fr","recipe_origin-italian","recipe_origin-italian-fr","recipe_season-ete-fr","recipe_season-ete","compatible_robots-fagor-fr","compatible_robots-fagor"],"acf":[],"yoast_head":"\nPesto au basilic utilisant un Fagor - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/pesto-utilisant-un-fagor\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto au basilic utilisant un Fagor - KudoCook\" \/>\n<meta property=\"og:description\" content=\"Ah, le pesto ! 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