{"id":983337,"date":"2024-09-26T17:55:37","date_gmt":"2024-09-26T17:55:37","guid":{"rendered":"https:\/\/kudocook.com\/recipe\/fougasse-daigues-mortes-utilisant-un-magefesa\/"},"modified":"2025-03-25T15:01:04","modified_gmt":"2025-03-25T15:01:04","slug":"fougasse-daigues-mortes-utilisant-un-magefesa","status":"publish","type":"recipe","link":"https:\/\/kudocook.com\/fr\/recipe\/fougasse-daigues-mortes-utilisant-un-magefesa\/","title":{"rendered":"Fougasse au fromage utilisant un Magefesa"},"content":{"rendered":"

La fougasse d’Aigues-Mortes n’est pas un pain ordinaire ; c’est une douce \u00e9treinte de la tradition fran\u00e7aise, originaire de la ville m\u00e9di\u00e9vale d’Aigues-Mortes, o\u00f9 le sel \u00e9tait autrefois r\u00e9colt\u00e9 dans les marais environnants. Cette friandise dor\u00e9e et moelleuse est infus\u00e9e de l’envo\u00fbtant ar\u00f4me de l’eau de fleur d’oranger, faisant d’elle un doux souvenir de la Provence ensoleill\u00e9e. La l\u00e9gende raconte que ce pain \u00e9tait souvent pr\u00e9par\u00e9 pour des c\u00e9l\u00e9brations, et on dit que les habitants pouvaient sentir son odeur de cuisson \u00e0 des kilom\u00e8tres \u00e0 la ronde – un v\u00e9ritable appel pour tout amateur de gastronomie ! Avec sa texture douce et une touche d’agrumes, cette fougasse est parfaite \u00e0 partager, ou, soyons honn\u00eates, \u00e0 d\u00e9vorer seul en une seule fois. Assurez-vous simplement d’avoir un bon livre ou un endroit douillet pour savourer chaque bouch\u00e9e!<\/p>\n","protected":false},"excerpt":{"rendered":"

La fougasse d’Aigues-Mortes n’est pas un pain ordinaire ; c’est une douce \u00e9treinte de la tradition fran\u00e7aise, originaire de la ville m\u00e9di\u00e9vale d’Aigues-Mortes, o\u00f9 le sel \u00e9tait autrefois r\u00e9colt\u00e9 dans les marais environnants. Cette friandise dor\u00e9e et moelleuse est infus\u00e9e…<\/p>\n","protected":false},"featured_media":1139271,"template":"","meta":{"_acf_changed":false},"categories":[],"tags":[],"recipe_category":[16556,16554],"recipe_meal_course":[16724,16742,16744,16722],"recipe_profile":[16784,16782],"recipe_origin":[16902,16904],"recipe_season":[17282,17284,17286,17288],"compatible_robots":[17422,17424],"class_list":["post-983337","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-pains","recipe_category-pains-fr","recipe_meal_course-petit-dejeuner","recipe_meal_course-dessert-fr","recipe_meal_course-dessert","recipe_meal_course-petit-dejeuner-fr","recipe_profile-vegetarien","recipe_profile-vegetarien-fr","recipe_origin-francaise-fr","recipe_origin-francaise","recipe_season-automne-fr","recipe_season-automne","recipe_season-hiver-fr","recipe_season-hiver","compatible_robots-magefesa-fr","compatible_robots-magefesa"],"acf":[],"yoast_head":"\nFougasse au fromage utilisant un Magefesa - KudoCook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kudocook.com\/fr\/recipe\/fougasse-daigues-mortes-utilisant-un-magefesa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fougasse au fromage utilisant un Magefesa - KudoCook\" \/>\n<meta property=\"og:description\" content=\"La fougasse d’Aigues-Mortes n’est pas un pain ordinaire ; c’est une douce \u00e9treinte de la tradition fran\u00e7aise, originaire de la ville m\u00e9di\u00e9vale d’Aigues-Mortes, o\u00f9 le sel \u00e9tait autrefois r\u00e9colt\u00e9 dans les marais environnants. 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