Home » Recipes » Compact Cook » Blueberry jam using a Compact Cook
Blueberry jam using a Compact Cook
(4.8)
Preparation time
Total time
Servings
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Step into the vibrant world of blueberry jam, where sweet meets tangy in a delightful concoction that has been a pantry staple for centuries! Originating from the Native American tradition of preserving fruits, this luscious jam is not just a spread but a burst of summer captured in a jar. With just three simple ingredients—plump blueberries, special jam sugar, and a zesty splash of lemon juice—you're on your way to creating a delightful topping for your morning toast or a sweet filling for your pastries. Fun fact: Blueberries are often hailed as a superfood, brimming with antioxidants and nutrients. So, indulge in a spoonful of this velvety jam and feel good about treating yourself to something deliciously wholesome!
Ingredients
- 500 g Blueberry
- 250 g Granulated sugar
- 10 g Lemon juice
Steps
preparing_blueberries
- Rinse, and add 500 g of blueberry in the food processor bowl.
- Add 250 g of granulated sugar, 10 g of lemon juice in the food processor bowl.
cooking
- Mix manual: 20:00min / 100°C / Speed 2. Filler cap open
- Check the consistency. Place a small spoonful of jam on a cold plate. If it sets quickly, it's ready. If not, continue cooking for 5 more minutes.
blending
- Mix manual: 10sec / 0°C / Speed 5.
pouring_and_sealing
- Pour the content of the food processor bowl in an airtight jar.
- Leave about 1cm of headspace. Seal the jars immediately.
cooling
- Let the jars cool completely. The lids should seal with a 'pop'.



