Blueberry jam using a Compact Cook

Elite, Infinite, Pro, Platinum, Deluxe

(4.8)

Preparation time

32 min

Total time

34 min

Servings

1

Calories / Serving

615 Cals

Difficulty

Easy
Blueberry jam using a Compact Cook

Step into the vibrant world of blueberry jam, where sweet meets tangy in a delightful concoction that has been a pantry staple for centuries! Originating from the Native American tradition of preserving fruits, this luscious jam is not just a spread but a burst of summer captured in a jar. With just three simple ingredients—plump blueberries, special jam sugar, and a zesty splash of lemon juice—you're on your way to creating a delightful topping for your morning toast or a sweet filling for your pastries. Fun fact: Blueberries are often hailed as a superfood, brimming with antioxidants and nutrients. So, indulge in a spoonful of this velvety jam and feel good about treating yourself to something deliciously wholesome!

Ingredients

  • 500 g Blueberry
  • 250 g Granulated sugar
  • 10 g Lemon juice

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Steps

preparing_blueberries

  1. Rinse, and add 500 g of blueberry in the food processor bowl.
  2. Add 250 g of granulated sugar, 10 g of lemon juice in the food processor bowl.

cooking

  1. Mix manual: 20:00min / 100°C / Speed 2. Filler cap open
  2. Check the consistency. Place a small spoonful of jam on a cold plate. If it sets quickly, it's ready. If not, continue cooking for 5 more minutes.

blending

  1. Mix manual: 10sec / 0°C / Speed 5.

pouring_and_sealing

  1. Pour the content of the food processor bowl in an airtight jar.
  2. Leave about 1cm of headspace. Seal the jars immediately.

cooling

  1. Let the jars cool completely. The lids should seal with a 'pop'.