Broccoli Bliss Salad using a Arthur Martin
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
This vibrant broccoli salad is like a color palette for your plate, bursting with the crunch of fresh veggies and the sweetness of apples, all harmoniously blended with a drizzle of honey and a splash of balsamic vinegar. Legend has it that broccoli was first cultivated in ancient Italy, and it has since made its way into our hearts and kitchens around the globe. Fun fact: did you know that broccoli is actually a member of the cabbage family? So next time you serve this salad, you can impress your guests with a little vegetable trivia while they enjoy the crunchy goodness! Perfect as a side dish or a light main course, this salad is sure to make your taste buds dance with joy.
Ingredients
- 200 g Broccoli
- 100 g Red pepper
- 100 g Orange pepper
- 100 g Red cabbage
- 50 g Heart of lettuce
- 30 g Olive oil
- 15 g Balsamic vinegar
- 2 g Salt
- 1 g Pepper
Steps
Broccoli florets
- Add 200 g of broccoli in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
Peppers strips
- Cut the Red Peppers into strips manually
- Add 100 g of red pepper in the bowl.
- Cut the Orange Peppers into strips manually
- Add 100 g of orange pepper in the bowl.
Shredded Red Cabbage
- Shred Red Cabbage manually
- Add 100 g of red cabbage in the bowl.
Lettuce strips
- Cut the Heart Of Lettuce into strips manually
- Add 50 g of heart of lettuce in the bowl.
Dressing
- Wash the food processor bowl.
- Add 30 g of olive oil, 15 g of balsamic vinegar, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl over a salad bowl.
Final Assembly
- Toss gently to combine
- Serve Immediately.
