Sesame Cat Tongues using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Embrace your inner feline with this delightful 'Cat Language' recipe, a whimsical treat that will have you purring with satisfaction! Originating from the playful kitchens of France, these sweet, elongated biscuits resemble cat tongues, making them the perfect snack for animal lovers and dessert enthusiasts alike. With a buttery base kissed by vanilla and a light, airy texture, each bite is like a gentle pat on the head from your favorite furry friend. Fun fact: these treats are not only delicious but also make a charming addition to any dessert platter, and they’re sure to impress guests with their unique shape and delightful taste. So, roll up your sleeves, unleash your creativity, and let’s make some cat-tastic delights that will have everyone asking for the recipe!
Ingredients
- 50 g Butter
- 60 g Icing sugar
- 60 g Egg
- 1 Teaspoon(s) Vanilla extract
- 60 g Flour t55
- 10 g White sesame seed
- 10 g Black sesame seeds
Steps
Dough
- Add 50 g of butter, 60 g of icing sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 60 g of egg only white, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 60 g of flour t55 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Baking
- Preheat the oven at 180°C.
- Transfer the content of the food processor bowl by using the spatula in a piping bag.
- Pipe thin, elongated shapes onto the prepared baking tray, leaving space between each one.
- Sprinkle 10 g of white sesame seed on a preparation content.
- Sprinkle 10 g of black sesame seeds on the preparation content.
- Cook in the oven at 180°C during 8min.
- Let the Sesame Cat Tongues cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Transfer the content of the baking tray on a strainer let cool.
- Setaside the preparation content let cool.
- Serve Immediately.
