Chicken and Vegetable Custard Flan using a klarstein
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a culinary surprise that marries the savory goodness of chicken with the delicate charm of a flan! Chicken flan is like the unexpected party guest who steals the show—rich, creamy, and utterly delightful. Originating from the heart of French cuisine, this dish has been adapted over time to incorporate local ingredients, creating a fusion that is both comforting and sophisticated. With a base of tender chicken, zesty zucchini, and a hint of curry, all enveloped in a luscious emmental-infused custard, it’s a dish that will leave your guests guessing and coming back for seconds. Did you know that the word 'flan' itself comes from the Old French 'flaon', which means 'flat cake'? So, technically, you’re serving a flat cake that happens to be chicken-flavored—talk about a conversation starter!
Ingredients
- 200 g Chicken breast
- 100 g Carrot
- 100 g Eggplant
- 100 g Button mushroom
- 4 g Salt
- 2 g Pepper
- 200 g Milk
- 3 Eggs
- 30 g Grated emmental
- 5 g White sesame seed
Steps
Vegetable and Chicken Preparation
- Cut into cubes, and add 200 g of chicken breast in a bowl.
- Cut into small pieces, and add 100 g of carrot, 100 g of eggplant in the bowl.
- Sliced, and add 100 g of button mushroom in the bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 2 g of salt, 1 g of pepper in the bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content at the bowl.
- Wash the food processor bowl.
Custard Preparation
- Add 200 g of milk, 3 eggs, 2 g of salt, 1 g of pepper in the bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Assembly and Baking
- Preheat the oven at 180°C.
- Divide the content of the bowl in the ramekin.
- Pour the content of the food processor bowl over the ramekin.
- Sprinkle 30 g of grated emmental, 5 g of white sesame seed on the ramekin.
- Cook in the oven at 180°C during 25min.
- Let cool slightly before serving.
- Serve Hot.
