Chicken with potatoes and olives using a Küken
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the Mediterranean magic with our Chicken with Potatoes and Olives, a dish that sings songs of sun-kissed shores and vibrant markets! Imagine succulent chicken thighs marinated in a fragrant blend of garlic, turmeric, and ginger, all while cozying up to tender potatoes and briny green olives. This dish is a culinary love letter to the ancient practice of preserving food, with the sweet and tangy kick of candied lemons adding a delightful twist. Legend has it that olives have been cultivated for thousands of years, possibly dating back to the Minoans, who revered them as gifts from the gods. So not only are you treating your taste buds, but you're also partaking in a timeless tradition that celebrates the rich history of Mediterranean cuisine. Serve it hot, and watch your guests fall under its spell – just don’t be surprised if they ask for seconds!
Ingredients
- 1 Strand Fresh Parsley
- 3 Cloves Of Garlic
- 1 Onions
- 1000 g Chicken Thighs
- 50 g Olive Oil
- 1 Teaspoon Salt
- 1 Teaspoon Turmeric
- 1 Teaspoon Ground Ginger
- 0.5 Teaspoon Pepper
- 500 g Water
- 800 g Potatoes
- 2 Candied Lemons
- 20 Green Olives
Steps
- Place the standard blade.
- Add 1 strand of fresh parsley, 3 cloves of garlic in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7 in inverse.
- Wash, peel, cut in four, and add 1 onions in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7 in inverse.
- Wash, cut in two, and add 1000 g of chicken thighs in the food processor bowl.
- Add 50 g of olive oil, 1 teaspoon of salt, 1 teaspoon of turmeric, 1 teaspoon of ground ginger, ½ teaspoon of pepper, 500 g of water in the food processor bowl.
- Place the vapor kit.
- Wash, peel, cut in four, and add 800 g of potatoes in the vapor basket.
- Mix manual: 30:00min / 120°C / Speed 0 in inverse.
- Add 2 candied lemons during the last 5 minutes, 20 green olives during the last 5 minutes in the food processor bowl.
- Serve Hot or store .
