Carambar Dessert using a Arthur Martin
My Gourmet, Digicook
(4.8)
Preparation time
20 min
Total time
153 min
Servings
0
Calories / Serving
152 Cals
Difficulty
Easy
Indulge your sweet tooth with a delightful dessert cream featuring the iconic French candy, Carambar! Originating from the 1950s, these chewy caramel sticks have danced their way into the hearts of many, and now they can twirl their way into your dessert bowl. With just a handful of ingredients—milk, eggs, cornflour, and a splash of whipping cream—this creamy concoction is as easy to whip up as it is to devour. Imagine a velvety texture infused with the nostalgic taste of Carambar, bringing a taste of French whimsy to your table. So, grab your food processor and get ready to impress your guests with this sweet tribute to a classic treat!
Ingredients
- 100 g Carambar
- 500 g Milk
- 3 Eggs
- 1 Pinch(es) Flower of salt
Steps
Carambar Infusion
- Add 100 g of carambar in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 500 g of milk in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 2.
- Setaside the preparation content at the food processor bowl let cool during 10min.
Custard Base
- Add 3 eggs in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Mix manual: 8:00min / 80°C / Speed 3.
Finishing
- Pour the content of the food processor bowl in a glass.
- Setaside the glass in a fridge during 2h .
Serving
- Sprinkle 1 pinch(es) of flower of salt on the glass.
- Serve Cold.
