Zesty Orange Ice Cream using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Frosted oranges are not just a treat for the taste buds; they're a vibrant celebration of citrusy delight that can brighten even the dreariest of days! This enchanting dessert involves hollowing out fresh oranges, blending their juicy insides with a zesty lemon kick, and then transforming this mixture into a fluffy, sweet meringue that fills the orange shells. Fun fact: Oranges have been cherished for centuries and were once considered a luxury item in Europe, often gifted to royalty! So, it’s like serving a slice of history on a plate—except this slice is frosty, fruity, and utterly fabulous. Perfect for impressing guests or simply indulging your sweet tooth, these frosted oranges are a deliciously refreshing way to enjoy nature's candy!
Ingredients
- 20 g Orange zest
- 100 g Granulated sugar
- 150 g Water
- 10 g Lemon juice
Steps
Orange Infusion
- Add 20 g of orange zest, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 150 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Setaside the preparation content in a container let cool.
Orange Segments
- Segment the Oranges, removing all pith and seeds.
- Setaside the preparation content in the container.
Freezing & Blending
- Add 10 g of lemon juice in the preparation content.
- Stir the orange syrup.
- Transfer the content of the preparation content in a freezer bag.
- Setaside the preparation content in a freezer during 4h .
- Transfer the content of the freezer bag in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
Serving
- Serve Immediately.
- Serve the ice cream immediately, garnished with Orange segments.
