Garlic Herb Bread using a Kenwood
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Garlic pre-cooked is the culinary equivalent of a cozy hug on a chilly evening! Imagine a warm baguette, infused with the aromatic essence of garlic and fresh parsley, ready to be slathered with butter or to accompany your favorite dish. This recipe hails from the age-old tradition of French baking, where simplicity meets flavor in the most delightful ways. Fun fact: garlic has been revered since ancient times not only for its rich taste but also for its health benefits, often dubbed 'the stinking rose' for its bold aroma. So, gather your ingredients, channel your inner French chef, and get ready to impress at your next dinner party with this delightful pre-cooked garlic bread that everyone will want to tear into!
Ingredients
- 10 g Clove of garlic
- 100 g Salted butter
- 10 g Fresh parsley
- 1 Pinch(es) Pepper
- 1 Pinch(es) Salt
Steps
Garlic Butter
- Add 10 g of clove of garlic in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- Add 100 g of salted butter, 10 g of fresh parsley in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 1 pinch(es) of pepper adjust according to the tastes, 1 pinch(es) of salt adjust according to the tastes in the food processor bowl.
- Setaside the preparation content in a bowl.
Bread Slices
- Cut the Baguettes diagonally into slices.
- Spread the Garlic Butter evenly on each slice of the Baguettes.
- Cook on the grill.
- Place the Baguettes under a grill until golden brown.
- Serve Hot.
- Serve immediately.
