Italian Green Beans using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a sun-drenched Italian terrace where the air is perfumed with the aroma of sautéed garlic and fresh tomatoes. This delightful dish of Green Beans in the Italian style is a celebration of simplicity and flavor, bringing together vibrant green beans and hearty potatoes, all bathed in a luscious tomato sauce infused with the fragrant Herbs of Provence. Legend has it that this recipe was inspired by the rustic kitchens of Tuscany, where home cooks would whip up hearty meals from their garden bounty. Not only is this dish a feast for the eyes, with its rich colors and textures, but it also serves as a reminder that sometimes, the best meals come from the most humble ingredients. So, gather your friends, pour a glass of Chianti, and let this dish transport you to a charming Italian village where every meal is a reason to celebrate!
Ingredients
- 1000 g Green bean
- 1 Onion
- 2 Cloves of garlic
- 20 g Olive oil
- 400 g Crushed tomato
- 1 Bay leaf
- 10 g Tomato puree
- 5 g Cassonade brown sugar
- 5 g Salt
- 2 g Pepper
Steps
Prepare the green beans
- Wash, cut in pieces, and add 500 g of green bean in a bowl.
- Setaside the preparation content at the bowl.
- Peel, and add 1 onion, 2 cloves of garlic in the bowl.
Sauté the vegetables
- Mix chop: 3sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
Cook the green beans
- Add 400 g of crushed tomato, 1 bay leaf, 10 g of tomato puree, 5 g of cassonade brown sugar, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Transfer the content of the bowl in the bowl.
- Add 500 g of green bean in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1 in inverse.
Serving
- Remove the bay leaf.
- Serve Hot.
