Shepherd's Pie using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Hash Parmentier is the French answer to comfort food, where savory ground beef meets the creamy embrace of mashed potatoes, all baked to golden perfection. Originating from the French dish 'Shepherd's Pie', it’s a delightful way to use up leftovers – a practice embraced by thrifty cooks for centuries. Legend has it that this dish was invented to give a proper send-off to the humble potato after the Great Irish Famine. With a sprinkle of nutmeg and a gooey layer of Emmental cheese, you won’t just be feeding your belly; you'll be indulging in a hug from the inside out! So grab your fork and dive into this deliciously warm dish – just be careful not to get lost in the cheesy goodness!
Ingredients
- 200 g Onion
- 500 g Ground beef
- 8 g Salt
- 2 g Pepper
- 800 g Potato
- 800 g Water
- 100 g Milk
- 50 g Butter
- 50 g Grated gruyère
Steps
Meat Sauce
- Peel, cut in four, and add 200 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 500 g of ground beef in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1 in inverse.
- Add 5 g of salt, 2 g of pepper in the food processor bowl.
- Transfer the content of the food processor bowl in a container.
- Setaside the preparation content.
Mashed Potatoes
- Rinse the food processor bowl.
- Peel, cut in four, and add 800 g of potato in the food processor bowl.
- Add 800 g of water, 3 g of salt in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain excess of the food processor bowl in a strainer.
- Add 100 g of milk, 50 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Assembly
- Preheat the oven at 200°C.
- Spread the content of the container in a baking dish.
- Place the content of the food processor bowl on the preparation content.
- Sprinkle 50 g of grated gruyère on the preparation content.
- Cook in the oven at 200°C during 20min.
- Serve Hot.
