Eggplant zaalouk using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Dive into a culinary whirlwind with our 'Lightening with Salmon and Granny Apple' dish, where vibrant flavors collide in a dance of health and taste! Imagine the sweet crunch of Granny Smith apples mingling with the rich, smoky undertones of roasted red peppers and garlic, all elegantly crowned by tender salmon. This dish isn't just a meal; it's a celebration of fresh ingredients that will leave your taste buds tingling and your heart singing! Fun fact: Granny Smith apples were discovered by Maria Ann Smith in Australia in the 1860s, and now they're here to add a zesty twist to your dinner plate. So grab your food processor and let’s make magic happen, because this recipe is as quick as lightning and just as electrifying!
Ingredients
- 0.5 Red peppers
- 5 Cloves of garlic
- 1 Strand(s) Bouquet garni
- 2 Tomatoes
- 2 Eggplant
- 1 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Paprika
- 0.5 Teaspoon(s) Ground cumin
- 3 Tablespoon(s) Olive oil
- 1 Tablespoon(s) Balsamic vinegar
Steps
- 0, and add ½ red peppers 0, 5 cloves of garlic 0, 1 strand(s) of bouquet garni 0 in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 7.
- Wash, peel, deseed, cut in two, and add 2 tomatoes 0 in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 7.
- Wash, peel, cut into dices, and add 2 eggplant 0 in the food processor bowl.
- 0, and add 1 teaspoon(s) of salt 0, ½ teaspoon(s) of paprika 0, ½ teaspoon(s) of ground cumin 0, 3 tablespoon(s) of olive oil 0 in the food processor bowl.
- Mix manual: 20:00min / 120°C / Speed 2 in inverse.
- 0, and add 1 tablespoon(s) of balsamic vinegar 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Serve 0.
