Meatballs in Creamy Caper Sauce using a Compact Cook
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cozy evening where the aroma of meatballs wafts through the air, bringing back memories of family gatherings and hearty dinners. These meatballs, lovingly crafted from ground beef and seasoned to perfection, are not just a meal; they're a warm embrace on a plate. The caper sauce adds a delightful tang, making each bite an explosion of flavor. Did you know that meatballs have been around since ancient Roman times? They were often made with whatever leftover meats were available, proving that necessity truly is the mother of invention. Pair these savory delights with creamy potatoes, and you've got a dish that’s sure to impress your guests and leave them asking for seconds!
Ingredients
- 500 g Ground beef
- 1 Egg
- 50 g Breadcrumb
- 1 Teaspoon(s) Garlic powder
- 2 Tablespoon(s) Fresh parsley
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 30 g Butter
- 30 g Flour
- 100 g White wine
- 100 g Beef broth
- 15 g Caper
Steps
Meatball Mixture
- Add 500 g of ground beef in a bowl.
- Add 1 egg, 50 g of breadcrumb, 1 teaspoon(s) of garlic powder in the bowl.
- Chop, and add 2 tablespoon(s) of fresh parsley in the bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Mix well with your hands.
- Form the mixture into small, irregular-shaped meatballs.
- Heat Olive Oil in a skillet over medium heat.
- Brown the Meatballs on all sides.
- Transfer the content of the frypan in a plate.
Caper Sauce
- Add 30 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 30 g of flour in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 3.
- Add 100 g of white wine, 100 g of beef broth in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 3.
- Add 15 g of caper, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 2.
Potatoes
- Peel Potatoes and cut into halves or quarters.
- Boil Potatoes in salted water until tender.
- Drain Potatoes and toss with Salted Butter.
Final Assembly
- Transfer the content of the plate in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1 in inverse.
- Serve Hot.
- Serve the Meatballs with Caper Sauce over the cooked Potatoes.
- Garnish with chopped Fresh Parsley.
