Creamy Chicken and Mushroom Penne using a Moulinex i-Companion
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a delightful plate of Penne with chicken, tomatoes, and mushrooms, where every bite tells a story of Italian comfort food! Originating from the rich culinary traditions of Italy, this dish combines the heartiness of chicken with the earthiness of mushrooms and the sweetness of cherry tomatoes, all enveloped in a creamy sauce that would make even the pickiest eaters swoon. Did you know that penne pasta gets its name from the Italian word for 'pen,' referencing its angled ends? This dish is not just a meal; it's a celebration of flavors that transports you straight to a sunny piazza, where the aroma of fresh ingredients fills the air and laughter is always on the menu.
Ingredients
- 1000 g Water
- 15 g Salt
- 300 g Chicken breast
- 20 g Olive oil
- 200 g Button mushroom
- 200 g Whole liquid fresh cream
- 1 g Pepper
- 10 g Fresh parsley
Steps
Cook the Penne
- Add 1000 g of water, 10 g of salt in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content beside a container.
Prepare the chicken and mushroom sauce
- Wash the food processor bowl.
- Cut the chicken breasts into bite-sized pieces
- Add 300 g of chicken breast, 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Sliced, and add 200 g of button mushroom in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 200 g of whole liquid fresh cream, 5 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
Combine and Serve
- Transfer the content of the preparation content in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 1.
- Chop, and add 10 g of fresh parsley in the food processor bowl.
- Serve Hot.
