Queen claude jam using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.9)
Preparation time
38 min
Total time
40 min
Servings
1
Calories / Serving
923 Cals
Difficulty
Easy
Dive into the sweet, tangy world of Queen Claude jam, where the humble greengage plum takes center stage! Originating from the picturesque orchards of France, these plums are named after a queen who had a taste for the finer fruits of life. Harnessing the natural sweetness of 700g of greengages, combined with 360g of granulated sugar, this jam transforms breakfast toast into a royal affair! With a touch of agar to give it that perfect spreadable consistency, you’ll be left wondering how something so simple can taste so divine. Legend has it that Queen Claude herself would have this jam served at royal banquets, so grab a jar and elevate your next brunch to royal status!
Ingredients
- 1 g Greengage
- 1 g Granulated sugar
- 15 g Lemon juice
Steps
Fruit Prep
- Wash the greengages.
- Pit the greengages.
- Add 1 g of greengage in a bowl.
Cooking
- Add 1 g of granulated sugar, 15 g of lemon juice in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the lid to allow steam to escape.
- Check the setting point by placing a spoonful of jam on a cold plate; it should wrinkle when pushed. If not, cook for a further 5 minutes and retest.
Finishing
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately and let cool.
