Rabbit with Prunes using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Prepare to hop into a culinary adventure with Rabbit with Prunes, a dish that whimsically combines tender rabbit meat with the sweet and luscious notes of prunes. This delightful recipe hails from the rustic kitchens of Provence, where the sun-kissed landscape inspires everything from the vibrant herbs to the rich flavors of Port wine. Did you know that prunes were once considered a royal treat? In medieval times, they were so prized that they were often reserved for the tables of kings and queens! This dish not only pays homage to that tradition but also brings together the smoky essence of bacon and the comforting touch of clotted cream to create a symphony of flavors that dance on your palate. Get ready to impress your guests with this elegant yet hearty meal that tells a story with every bite!
Ingredients
- 1200 g Rabbit
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 2 Pinch(es) Thyme
- 20 g Olive oil
- 1 Bay leaf
- 100 g White wine
- 200 g Chicken broth
- 150 g Prune
Steps
Rabbit and Prunes
- Add 1200 g of rabbit with a bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of thyme in the bowl.
- Season the rabbit with salt, pepper and thyme.
- Cook in the oven with an oil base.
- Brown the rabbit in the pan on all sides until golden brown.
- Setaside the plate on the plate.
Sauce
- Add 20 g of olive oil, 1 bay leaf, 1 pinch(es) of thyme in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1. Filler cap open
- Add 200 g of chicken broth, 150 g of prune in the food processor bowl.
- Transfer the content of the plate in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1 in inverse.
- Check the rabbit is cooked. If not, add cooking time.
- Transfer the content of the food processor bowl on a service dish.
- Pour the content of the food processor bowl over the service dish.
- Serve Hot.
