Savory Tuna & Tomato Muffins using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
17 min
Total time
39 min
Servings
12
Calories / Serving
182 Cals
Difficulty
Easy
Tuna bites are not just a dish; they're a delightful journey through the Mediterranean! Originating from coastal kitchens where the sea's bounty is celebrated, these little morsels pack a punch with their creamy texture and savory flavors. Picture this: a golden crust hugging a tender, tuna-infused center that brings together clotted cream and Emmental cheese in a heavenly embrace. Perfect for parties, these bites are sure to make waves at your next gathering. Fun fact: the canned tuna was first introduced to the world in 1903, and now it's a staple in kitchens around the globe, proving that sometimes convenience can lead to deliciously unexpected creations!
Ingredients
- 2 Eggs
- 100 g Milk
- 30 g Olive oil
- 2 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Flour t55
- 2 Teaspoon(s) Baking powder
- 150 g Canned tuna
- 50 g Grated gruyère
- 6 Cherry tomatoes
Steps
Muffin Batter
- Add 2 eggs, 100 g of milk, 30 g of olive oil, 2 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 150 g of flour t55, 2 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Drain, and add 150 g of canned tuna in the food processor bowl.
- Add 50 g of grated gruyère in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
Baking
- Preheat the oven at 180°C.
- Grease a muffin tin.
- Transfer the content of the food processor bowl.
- Cut in two, and place 6 cherry tomatoes on a preparation content.
- Cook in the oven at 180°C during 20min.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
- Serve Warm.
