Russian Tuna Salad Bites using a Silvercrest Monsieur Cuisine
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Delve into the whimsical world of culinary creativity with our Tuna Sausage with Capers Sauce, a dish that’s a delightful twist on traditional sausages! Originating from the coastal kitchens where the sea meets gastronomic genius, this dish combines the ocean's bounty—canned tuna—with the savory punch of Parmesan cheese and briny capers. Picture this: a vibrant mix of fresh parsley and black olives all wrapped up in a protein-packed sausage that’s not only easy to make but is also a conversation starter at any dinner table. Fun fact: the use of capers dates back to ancient Roman cuisine, where they were prized for their distinctive flavor and often used to enhance seafood dishes. So, roll up your sleeves, channel your inner chef, and let this playful recipe transport you to a seaside feast, even if it’s just in your kitchen!
Ingredients
- 200 g Canned tuna
- 2 Eggs
- 100 g Mayonnaise
- 50 g Black olive
- 50 g Pickle
- 50 g Caper
- 20 g Basil pesto
- 50 g Crouton
Steps
Tuna Salad
- Add 200 g of canned tuna, 2 eggs, 100 g of mayonnaise, 50 g of black olive, 50 g of pickle, 50 g of caper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Check the consistency and repeat if necessary.
- Setaside the preparation content in a bowl.
Bread
- Cut the Baguettes into slices, about 1 cm thick.
- Cook in the oven.
- Cook in the oven.
Final Assembly
- Spread a generous amount of the Tuna Salad mixture onto each toasted Baguette slice.
- Add 20 g of basil pesto on the preparation content.
- Sprinkle 50 g of crouton on the preparation content.
- Serve Immediately.
