Veal Rolls in Creamy Mushroom Sauce using a Create
(5)
Preparation time
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Veal Paupiettes with Mushrooms is a culinary adventure that takes you straight to the heart of French cuisine! Imagine tender veal rolls, lovingly wrapped around a savory filling, then gently steamed to perfection alongside a medley of earthy mushrooms. This dish not only tantalizes your taste buds but also tells a story of rustic French kitchens where every ingredient is cherished. Did you know that 'paupiette' comes from the French word 'paupier,' meaning to fold? So, when you serve this dish, you're not just feeding guests; you're sharing a piece of culinary art and history. Top it all off with a creamy sauce and a sprinkle of fresh parsley, and you've got a plate that would make any French grandmother proud!
Ingredients
- 1 Slice(s) Slice of emmental
- 230 g Button mushroom
- 15 g Olive oil
- 15 g Butter
- 1 g Veal escalope
- 30 g Flour
- 100 g White wine
- 200 g Beef broth
- 2 g Salt
- 1 g Pepper
- 100 g Fresh liquid cream
- 10 g Fresh parsley
Steps
Stuffing and Wrapping
- Lay the Veal Escalopes flat on a clean surface.
- Place 1 slice(s) of slice of emmental on a preparation content.
- Place 30 g of button mushroom on the preparation content.
- Roll up each escalope tightly. Secure with toothpicks or kitchen twine.
Searing the Veal Rolls
- Add 15 g of olive oil, 15 g of butter in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 1 g of veal escalope in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Transfer the content of the food processor bowl in a bowl.
Sauce and Simmering
- Sliced, and add 200 g of button mushroom in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 30 g of flour in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1.
- Add 100 g of white wine, 200 g of beef broth in the food processor bowl.
- Scrape the bottom of the bowl to deglaze.
- Add 2 g of salt, 1 g of pepper in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1 in inverse.
- Add 100 g of fresh liquid cream in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 1 in inverse.
Serving
- Remove the toothpicks or kitchen twine from the Veal Rolls.
- Serve Hot.
- Chop, and sprinkle 10 g of fresh parsley on a plate.
