Shrimp and Zucchini Risotto using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
35 min
Total time
38 min
Servings
4
Calories / Serving
580 Cals
Difficulty
Easy
Dive into a bowl of Zucchini and Shrimp Risotto, where creamy arborio rice dances with the vibrant flavors of fresh zucchini and succulent shrimp, all brought together by a splash of white wine that whispers tales of Italian seaside dinners. This dish is not just a meal; it's a culinary hug that warms the soul! Did you know that risotto hails from Northern Italy, where rice paddies stretch like green carpets? The secret to its creamy texture lies in the slow stirring and the love you pour into it—perfect for impressing dinner guests or simply indulging in a cozy night in. So grab a spoon, and let each bite transport you to a sun-kissed terrace overlooking the Mediterranean!
Ingredients
- 20 g Olive oil
- 1 Shallot
- 300 g Risotto special rice
- 100 g White wine
- 700 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 200 g Zucchini
- 200 g Frozen cooked shelled shrimp
- 100 g Cherry tomato
- 50 g Parmesan cheese
- 20 g Butter
Steps
Sautéing
- Add 20 g of olive oil in the food processor bowl.
- Cut in two, and add 1 shallot in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 300 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1 in inverse.
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1. Filler cap open
Cooking the Risotto
- Add 700 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 98°C / Speed 1 in inverse. Filler cap open
Finalizing
- Sliced, and add 200 g of zucchini in the food processor bowl.
- Add 200 g of frozen cooked shelled shrimp in the food processor bowl.
- Cut in two, and add 100 g of cherry tomato in the food processor bowl.
- Mix manual: 5:00min / 98°C / Speed 1 in inverse.
- Add 50 g of parmesan cheese, 20 g of butter in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Serve Hot.
