Estonian Kringle Crown using a klarstein
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the Estonian Kringle - a delightful pastry that has been twirling its way into hearts and stomachs since time immemorial! Originating from the Nordic regions, this sweet, buttery treat is a perfect blend of rich flavors and tantalizing aromas, thanks to its generous embrace of cinnamon and brown sugar. Legend has it that the Kringle was once considered a symbol of good luck on festive occasions, as its twisted shape resembled the infinity symbol, promising endless joy and prosperity. Each bite is like a warm hug from a cozy kitchen, transporting you to a quaint little café in Tallinn. So, roll up your sleeves, twist that dough, and let the sweet magic unfold - your taste buds will thank you, and who knows, it might just bring you some luck along the way!
Ingredients
- 120 g Milk
- 15 g Fresh baker's yeast
- 60 g Granulated sugar
- 1 Pinch(es) Salt
- 1 Egg
- 300 g Flour t55
- 120 g Butter
- 2 Tablespoon(s) Cinnamon powder
- 20 g Icing sugar
Steps
Dough
- Add 120 g of milk, 15 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 30 g of granulated sugar, 1 pinch(es) of salt, 1 egg, 300 g of flour t55, 60 g of butter in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the dough in the mixing bowl cover with towel during 1h .
Filling & Assembly
- Add 60 g of butter, 2 tablespoon(s) of cinnamon powder, 30 g of granulated sugar in the mixing bowl.
- Mix butter with cinnamon powder and granulated sugar until well combined.
- Preheat the oven at 180°C.
- Roll the risen dough out on a lightly floured surface into a large rectangle.
- Spread the cinnamon butter mixture evenly over the dough.
- Fold the dough in half lengthwise, then cut into two long strips.
- Twist the two strips together, then form the twisted dough into a ring shape.
- Place the ring on a baking sheet lined with baking paper.
- Cook in the oven at 180°C during 20min.
Final Touches
- Let the Kringle cool slightly on a wire rack.
- Sprinkle 20 g of icing sugar on a plate.
- Serve Immediately.
