Luscious Caramel Sauce using a Aldi
Ambiano Professional, Ambiano Robot wifi
(5)
Preparation time
22 min
Total time
24 min
Servings
1
Calories / Serving
2031 Cals
Difficulty
Easy
Indulge in the sweet symphony of flavors that is caramel sauce, a luscious creation that has been delighting taste buds since the 17th century. Legend has it that this golden nectar was discovered by accident when a chef mistakenly melted sugar while attempting to create a hard candy. Fast forward to today, and we're blending brown sugar, salted butter, and a splash of fresh cream to create a velvety concoction that can turn any dessert into a masterpiece. Whether drizzled over ice cream or slathered on a slice of cake, this sauce is the fairy godmother of the dessert world, transforming the ordinary into the extraordinary with just a spoonful of magic!
Ingredients
- 200 g Granulated sugar
- 60 g Water
- 60 g Salted butter
- 120 g Whipping cream
Steps
Caramelizing the Sugar
- Add 200 g of granulated sugar, 60 g of water in the food processor bowl.
- Mix manual: 12:00min / 120°C / Speed 1. Filler cap open
Emulsifying the Sauce
- Cut into small pieces, and add 60 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add 120 g of whipping cream gradually in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 2.
Finishing
- Transfer the content of the food processor bowl in an airtight jar.
- Let cool to room temperature.
- Serve Cold or store in the refrigerator maximum 0 .
