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Home » Recipes » Lufthous » Luscious Caramel Sauce using a Lufthous

Luscious Caramel Sauce using a Lufthous

Name: Luscious Caramel Sauce using a Lufthous
Prep time: 22 min
Cook time: PTM
Total time: 24 min
Yield: 1 servings
Cuisine: ["French"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(4.8)

Preparation time

22 min

Total time

24 min

Servings

Calories / Serving

2031 Cals

Difficulty

Easy

Indulge in the sweet symphony of flavors that is caramel sauce, a luscious creation that has been delighting taste buds since the 17th century. Legend has it that this golden nectar was discovered by accident when a chef mistakenly melted sugar while attempting to create a hard candy. Fast forward to today, and we're blending brown sugar, salted butter, and a splash of fresh cream to create a velvety concoction that can turn any dessert into a masterpiece. Whether drizzled over ice cream or slathered on a slice of cake, this sauce is the fairy godmother of the dessert world, transforming the ordinary into the extraordinary with just a spoonful of magic!

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Ingredients

200 g Granulated sugar
60 g Water
60 g Salted butter
120 g Whipping cream

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Steps

Caramelizing the Sugar

Add 200 g of granulated sugar, 60 g of water in the food processor bowl.
Mix manual: 12:00min / 120°C / Speed 1. Filler cap open

Emulsifying the Sauce

Cut into small pieces, and add 60 g of salted butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Add 120 g of whipping cream gradually in the food processor bowl.
Mix manual: 3:00min / 90°C / Speed 2.

Finishing

Transfer the content of the food processor bowl in an airtight jar.
Let cool to room temperature.
Serve Cold or store in the refrigerator maximum 0 .