Clementine Curd using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Clementine curd is the zesty cousin of the classic lemon curd, bringing a burst of sunshine to your palate with every spoonful. Imagine a vibrant orange spread that dances between sweet and tangy – it's like a citrus symphony! Originating from the British tradition of fruit curds, this delightful concoction not only brightens up your morning toast but also makes a fabulous filling for tarts or a luxurious topping for cakes. Fun fact: clementines were first cultivated in Algeria in the late 19th century, and now, thanks to their easy peeling and sweet flavor, they’re a staple in holiday fruit bowls worldwide. So, whether you're spreading it on a scone or dolloping it over yogurt, this clementine curd will have you dreaming of sun-soaked orchards and lazy afternoons.
Ingredients
- 500 g Clementine
- 3 Eggs
- 150 g Granulated sugar
- 80 g Butter
Steps
Clementine Juice
- Peel, and add 500 g of clementine in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8.
- Transfer the content of the food processor bowl by using the spatula in a bowl.
- Strain the clementine juice through a fine-mesh sieve, pressing solids to extract as much juice as possible and discard the solids.
- Setaside the preparation content in a container.
- Wash the food processor bowl.
Clementine Curd
- Add 3 eggs, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the container in the food processor bowl.
- Cut into cubes, and add 80 g of butter in the food processor bowl.
- Mix manual: 15:00min / 80°C / Speed 2.
- Pour the content of the food processor bowl in an airtight jar.
- Let cool completely before sealing the jars. Refrigerate after opening.
- Serve Cold or store in the refrigerator maximum 0 .
