Alpine Cheese Fondue using a Compact Cook
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Picture this: a bubbling pot of melted cheese, surrounded by friends, laughter, and the tantalizing aroma of garlic. Cheese fondue, a Swiss classic, is the ultimate communal dish that brings people together, quite literally! Originating in the Alpine regions, it was once a way for farmers to enjoy their leftover cheese and stale bread during the cold winters. Now, this gooey delight combines the rich flavors of Comté, Beaufort, and Abondance, each bite a warm hug that melts away the chill. Dip your stale bread into the pot and savor the moment as you let the cheese envelop your taste buds in a cozy embrace. Remember, the secret to a great fondue is not just the cheese but also the company you keep – so gather your loved ones and enjoy a fondue feast that is sure to create lasting memories!
Ingredients
- 150 g Abondance
- 150 g Beaufort
- 150 g Comté
- 1 Clove of garlic
- 150 g White wine
- 10 g Kirsch
- 1 Pinch(es) Nutmeg gourd
- 1 Pinch(es) Pepper
Steps
Cheese Blend
- Cut into cubes, and add 150 g of abondance, 150 g of beaufort, 150 g of comté in the food processor bowl.
- Cut in pieces, and add 1 clove of garlic in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
Fondue
- Add 150 g of white wine in the food processor bowl.
- Mix manual: 7:00min / 70°C / Speed 2.
- Add 10 g of kirsch, 1 pinch(es) of nutmeg gourd, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 8:00min / 70°C / Speed 3.
Serving
- Serve Hot.
- Serve immediately with bread cubes.
