Lime Melting Cookies using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
18 min
Total time
73 min
Servings
20
Calories / Serving
51 Cals
Difficulty
Easy
Get ready to indulge in a zesty delight with these melting cookies that bring a tropical twist to your taste buds! With the vibrant zing of lime zest and juice, these cookies are not just a treat; they are a vacation in every bite. Originating from the sunny shores where limes grow in abundance, these little treasures are soft, buttery, and just sweet enough to make you forget your worries. Fun fact: Did you know that limes were once considered a luxury in Europe? Now, they’re the star ingredient in these delightful cookies, proving that luxury can be deliciously simple. So roll up your sleeves, and let’s bake some sunshine!
Ingredients
- 250 g Flour t55
- 150 g Salted butter
- 95 g Icing sugar
- 1 Lime zest
- 1 Egg
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
Steps
Dough
- Add 250 g of flour t55, 150 g of salted butter, 80 g of icing sugar, 1 lime zest, 1 egg, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a cling film warp in cling wrap.
- Setaside the dough in a fridge during 30min.
Shaping and Baking
- Preheat the oven at 170°C.
- Line a baking sheet with baking paper.
- On a lightly floured surface, roll out the dough to about 5 mm thickness.
- Use heart and star-shaped cookie cutters to cut out the cookies.
- Place the content of the dough on a baking tray.
- Cook in the oven at 170°C during 10min.
- Cook in the oven at 170°C during 12min.
- Transfer the content of the baking tray let cool.
Finishing
- Sprinkle 15 g of icing sugar on a plate.
- Serve Immediately.
