Feta Turkish Bread Bites using a Lufthous
Mastermix, MasterMix Plus, MasterMix E-Touch
(4.9)
Preparation time
42 min
Total time
122 min
Servings
12
Calories / Serving
258 Cals
Difficulty
Average
Get ready to embark on a delicious journey to Turkey with these delightful Poğaça, or Turkish feta buns! These fluffy treats are like little pillows of joy, filled with creamy feta and fresh parsley, making them a perfect snack or breakfast option. Legend has it that Poğaça dates back to the Ottoman Empire, where they were served to guests as a symbol of hospitality. With a hint of sweetness from the sugar and a touch of crunch from the poppy and sesame seeds, each bite is a taste of Turkish tradition and warmth. So, whether you’re looking to impress at brunch or simply indulge in something scrumptious, these buns will surely transport your taste buds across continents!
Ingredients
- 500 g Flour t55
- 7 g Dehydrated baker's yeast
- 300 g Water
- 10 g Salt
- 50 g Olive oil
- 200 g Feta cheese
- 30 g Fresh parsley
- 1 Egg
- 20 g White sesame seed
- 10 g Black sesame seeds
Steps
Dough
- Add 500 g of flour t55, 7 g of dehydrated baker's yeast in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Add 300 g of water, 10 g of salt, 50 g of olive oil in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Form a ball.
- Setaside the dough in the mixing bowl cover with towel during 1h .
Filling
- Add 200 g of feta cheese, 30 g of fresh parsley in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Setaside the preparation content in the food processor bowl.
Assembly and Baking
- Preheat the oven at 200°C.
- Line a baking sheet with baking paper.
- Divide the dough into 12 equal pieces.
- Roll each piece into an oval shape.
- Place the content of the food processor bowl by using a spoon in the dough.
- Place a spoonful of the Feta Cheese filling in the center of each oval.
- Fold the dough over the filling and pinch the edges to seal.
- Add 1 egg in a bowl.
- Whisk the Egg in the bowl. Brush the tops of the breads with the egg wash.
- Sprinkle 20 g of white sesame seed, 10 g of black sesame seeds on the dough.
- Place the breads on the prepared baking sheet.
- Cook in the oven at 200°C during 15min.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
- Serve Warm.
