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Home » Recipes » Lufthous » Velouté Sauce using a Lufthous

Velouté Sauce using a Lufthous

Name: Velouté Sauce using a Lufthous
Prep time: 23 min
Cook time: PTM
Total time: 25 min
Yield: 4 servings
Cuisine: ["French"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(4.9)

Preparation time

23 min

Total time

25 min

Servings

Calories / Serving

2101 Cals

Difficulty

Easy

Introducing a sauce so rich and indulgent, it might just make your wallet a little lighter—meet the Financial Sauce! This delightful concoction hails from the kitchens of culinary inventors who believed that a touch of luxury should be reflected on your plate. Combining earthy button mushrooms with crispy bacon, creamy liquid gold, and a splash of Madeira, this sauce is a savory symphony that dances on your taste buds. Fun fact: the term 'financial' might evoke images of stock markets and balance sheets, but this sauce is all about indulgence, proving that sometimes, the best investments are made in flavor! Serve it over a hearty steak or pasta, and watch as your dinner guests are left in awe, wondering how such a budget-friendly dish could taste like a five-star meal.

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Ingredients

200 g Onion
15 g Olive oil
500 g Milk
2 g Paprika
5 g Lemon juice
2 g Salt
1 g Pepper

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Steps

Onion Preparation

Peel, cut in four, and add 200 g of onion in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.

Sautéing

Scrape down the sides of the bowl with a spatula.
Add 15 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Sauce Creation

Add 500 g of milk, 2 g of paprika in the food processor bowl.
Mix manual: 10:00min / 90°C / Speed 2.

Emulsification

Mix manual: 30sec / 0°C / Speed 10.

Final Touches

Add 5 g of lemon juice adjust according to the tastes, 2 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
Serve Immediately.