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Home » Recipes » Lufthous » Creamy Red Lentil Soup (Indian Style) using a Lufthous

Creamy Red Lentil Soup (Indian Style) using a Lufthous

Name: Creamy Red Lentil Soup (Indian Style) using a Lufthous
Prep time: 26 min
Cook time: PTM
Total time: 27 min
Yield: 4 servings
Cuisine: ["Indian"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(4.9)

Preparation time

26 min

Total time

27 min

Servings

Calories / Serving

273 Cals

Difficulty

Easy

Creamy Red Lentil Soup (Indian Style) using a Lufthous

Dive into a bowl of comfort with this vibrant Mouline of Indian coral lentils, a dish that not only warms your heart but also brings a splash of color to your dinner table. Originating from the rich culinary traditions of India, these coral lentils are not just pretty to look at—they’re packed with protein and flavor! A fragrant blend of cumin and curry dances with the creamy coconut milk, transforming simple ingredients into a culinary masterpiece. Fun fact: lentils have been a staple in Indian diets for over 3,000 years, making this dish a true homage to ancient nutrition. So, grab your food processor and let’s whip up a dish that feels like a hug in a bowl, topped with a sprinkle of fresh coriander for that extra zing!

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Ingredients

250 g Red lentil
750 g Water
1 Teaspoon(s) Turmeric
2 Pinch(es) Salt
20 g Butter
1 Teaspoon(s) Ground cumin

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Steps

Preparation

Rinse, and add 250 g of red lentil in the food processor bowl.
Add 750 g of water, 1 teaspoon(s) of turmeric, 2 pinch(es) of salt in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Mix manual: 1:00min / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again

Finishing

Add 20 g of butter, 1 teaspoon(s) of ground cumin in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 3.
Serve Hot.