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Home » Recipes » Thermomix » Potato Strings using a Thermomix

Potato Strings using a Thermomix

Name: Potato Strings using a Thermomix
Prep time: 59 min
Cook time: PTM
Total time: 93 min
Yield: 4 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

59 min

Total time

93 min

Servings

Calories / Serving

586 Cals

Difficulty

Easy

Twine Picardes, a delightful dish that hails from the heart of Picardy in northern France, is a culinary embrace of rich flavors and textures. Imagine a savory blend of sautéed shallots, earthy button mushrooms, and luscious clotted cream, all wrapped in a golden, buttery pastry that practically sings with every bite. Legend has it that these delightful morsels were originally created to celebrate the bountiful harvests of the region, making them not just a treat for the palate but also a tribute to the land. Perfect for a cozy dinner or a festive gathering, Twine Picardes will transport you straight to a charming French bistro, where the only thing missing is a glass of fine wine and a side of laughter!

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Ingredients

700 g Potato
200 g Onion
60 g Butter
40 g Flour
500 g Milk
1 Pinch(es) Salt
1 Pinch(es) Pepper
100 g Grated gruyère

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Steps

Potatoes

Add 700 g of potato on a workplan.
Peel the potatoes.
Cut into thin slices using a mandoline or slicing disk.
Setaside the preparation content at a plate.

Onions

Add 200 g of onion on the workplan.
Peel and slice the onions.
Add 10 g of butter in a pan.
Pan fry in the pan over medium heat.
Sauté the onions until golden brown.
Setaside the preparation content at the plate.

Bechamel Sauce

Add 40 g of butter in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 1.
Add 40 g of flour in the food processor bowl.
Mix manual: 3:00min / 90°C / Speed 3.
Add 500 g of milk gradually, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 8:00min / 90°C / Speed 4.
Add 50 g of grated gruyère in the food processor bowl.
Mix manual: 1:00min / 0°C / Speed 3.

Assembly

Preheat the oven at 200°C.
Brush 10 g of butter on a baking dish.
Butter an ovenproof dish.
Place the content of the plate in the baking dish.
Layer potato slices in the dish, overlapping each slice.
Pour the content of the food processor bowl on the baking dish.
Pour the béchamel sauce evenly over the potatoes.
Place the content of the plate on the baking dish.
Sprinkle the sautéed onions over the sauce.
Sprinkle 50 g of grated gruyère on the baking dish.
Top with the remaining Gruyère.
Cook in the oven at 200°C during 30min.
Bake in the preheated oven for 30-40 minutes, or until golden brown and the potatoes are tender.
Serve Hot.
Serve hot.