Smoked Salmon Bagel using a Cecotec
(4.8)
Preparation time
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Bagels with smoked salmon are not just a breakfast staple; they are a delightful celebration of textures and flavors that will make your taste buds sing! Originating from the Jewish communities of Poland, bagels have a fascinating history that dates back to the 16th century, where they were crafted as a ring-shaped bread symbolizing the circle of life. When you pair these chewy, boiled-and-baked delights with rich, smoky salmon and a creamy garlic-herb cheese spread, you create a dish that is as elegant as it is satisfying. Add a sprinkle of poppy and sesame seeds, and a handful of peppery arugula for that fresh crunch, and you have a masterpiece worthy of any brunch table. Did you know that bagels were once considered a gift to new mothers in Poland? Now, they are a gift to anyone who loves a good meal!
Ingredients
- 100 g Cucumber
- 200 g Cream cheese
- 100 g Smoked salmon
- 10 g White sesame seed
Steps
Bagel Prep
- Cut the Baguettes in half horizontally with a bread knife.
Cucumber Strips
- Wash, and add 50 g of cucumber on a cutting board.
- Cut the Cucumbers into thin strips using a vegetable peeler.
Assembly
- Add 200 g of cream cheese on a plate.
- Spread Cream Cheese evenly on both halves of each Baguettes.
- Add 100 g of smoked salmon on the plate.
- Arrange Smoked Salmon slices on top of the Cream Cheese, overlapping slightly.
- Place 50 g of cucumber in the plate.
- Sprinkle 10 g of white sesame seed over the plate.
- Close the Baguettes.
Serving
- Serve Immediately.
