Banana cream using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
19 min
Total time
144 min
Servings
1
Calories / Serving
151 Cals
Difficulty
Easy
Dive into the creamy goodness of Banana Dessert Cream, a delightful treat that sings of tropical breezes and sun-kissed afternoons! Originating from the heart of the Caribbean, this dessert is a luscious blend of ripe bananas, smooth clotted cream, and a cheeky splash of dark rum that would make any pirate swoon. Did you know that the banana is technically a berry? So indulge guilt-free, as you savor this velvety delight, topped with fresh banana rings that add an extra pop of flavor. It's like a vacation in a ramekin, perfect for impressing guests or simply treating yourself after a long day of swashbuckling through life!
Ingredients
- 350 g Banana
- 500 g Milk
- 50 g Granulated sugar
- 30 g Cornflour (maïzena)
- 1 Vanilla flavor
- 10 g Butter biscuit
Steps
Banana Puree
- Add 300 g of banana in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Transfer the rest of the content of the food processor bowl in a bowl.
- Setaside the preparation content beside the bowl.
- Rinse the food processor bowl.
Cream Base
- Add 500 g of milk, 50 g of granulated sugar, 30 g of cornflour (maïzena) in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Add 1 vanilla flavor in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 3.
Cooling
- Transfer the content of the food processor bowl in a glass.
- Setaside the preparation content during 2h .
Garnish
- Distribute 50 g of banana on the glass.
- Sprinkle 10 g of butter biscuit on the glass.
- Serve Cold.
