Home » Recipes » Thermomix » Cinnamon Infused Sugar using a Thermomix
(4.9)
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Caramel sugar, a mischievous little concoction, is like the sweet kiss of a summer breeze that can transform your desserts from drab to fab in an instant! Originating from the classic French confectionery scene, this delightful mixture of sugar cubes and chewy carambars is not just a treat for the taste buds but also a playful nod to childhood nostalgia. Picture this: you’re whipping up a batch of cookies, and instead of plain old sugar, you toss in this golden elixir; suddenly, your kitchen smells like a carnival! Plus, did you know that the word 'caramel' comes from the Latin word ‘cannamellis’, which means ‘sugar cane’? So, go ahead and indulge in this delightful blend; it’s a sweet escape to your fondest memories!
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