Nutella Dream Shake using a Küken
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the creamy decadence of a Nutella milkshake, a delightful concoction that combines the velvety richness of Nutella with the cool sweetness of vanilla ice cream. This heavenly drink is perfect for those who believe that dessert should be enjoyed in liquid form, and it’s a nod to the Italian hazelnut spread that has taken the world by storm since its creation in the 1940s. Fun fact: Nutella was originally invented as a way to stretch chocolate supplies during World War II, but it has since evolved into a global phenomenon that inspires everything from gourmet desserts to breakfast spreads. So grab your blender, and in just a minute, you’ll be sipping on a frosty treat that’s sure to make your taste buds dance with joy!
Ingredients
- 100 g Nutella
- 100 g Milk
- 100 g Ice cube
- 50 g Dark chocolate
- 10 g Mix of nuts
Steps
Nutella Base
- Add 100 g of nutella, 100 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Add 100 g of ice cube in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10.
Chocolate Drizzle
- Add 50 g of dark chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl in a piping bag.
- Cut the tip of the piping bag.
Assembly
- Whip the Whipping Cream until stiff peaks form, using a whisk by hand.
- Drizzle the melted Dark Chocolate inside of the glass.
- Pour the content of the food processor bowl in a glass.
- Top with whipped Whipping Cream.
- Sprinkle 10 g of mix of nuts on a plate.
- Serve Immediately.
