Oreo Cupcakes using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
14 min
Total time
65 min
Servings
4
Calories / Serving
843 Cals
Difficulty
Easy
Indulge in a delightful treat that marries the classic charm of Oreos with the fluffy decadence of cupcakes! These Oreo Cupcakes are not just a dessert; they are a celebration of everything sweet and sumptuous, with a hidden Oreo surprise at the bottom that will leave your guests guessing. Did you know that Oreos were first created in 1912? Over a century later, they still reign as the favorite cookie for many! With creamy mascarpone and rich chocolate, these cupcakes are sure to make any occasion feel like a party. Bake them up and watch as they disappear faster than you can say 'double stuff!'
Ingredients
- 150 g Golden oreo cookie
- 30 g Butter
- 100 g Dark chocolate
- 100 g Whipping cream
- 20 g Grated coconut
Steps
Oreo Base
- Add 150 g of golden oreo cookie in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Transfer the content of the food processor bowl in the form of a paper liner.
- Press down to form a base in each liner.
- Setaside the preparation content in a fridge during 15min.
Chocolate Ganache
- Add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 3.
- Mix manual: 10sec / 0°C / Speed 3.
Assembly
- Transfer the content of the fridge on a workplan.
- Transfer the content of the food processor bowl over the preparation content.
- Sprinkle 20 g of grated coconut over the preparation content.
- Setaside the preparation content in the fridge during 30min.
- Serve Cold.
