Creamy Green Asparagus Soup using a Kenwood
(4.8)
Preparation time
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Servings
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Difficulty
Dive into a bowl of creamy green goodness with our Cream On Green Asparagus! This dish is a delightful celebration of spring, where tender green asparagus meets the lush embrace of clotted cream and aromatic onions. Did you know that asparagus has been enjoyed since ancient times, revered by the Romans as a delicacy? It’s often said that the best asparagus is harvested at dawn, ensuring the freshest taste on your plate. So, whether you’re channeling your inner Roman or just looking to impress at dinner, this velvety soup is sure to elevate your culinary game. Plus, it's a breeze to whip up - the only thing you'll need is a good appetite and maybe a sprinkle of your favorite seasoning!
Ingredients
- 510 g Green asparagus
- 600 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 30 g Butter
- 30 g Flour t55
- 400 g Whole milk
- 100 g Whole liquid fresh cream
- 10 g Crouton
Steps
Prepare the Asparagus
- Wash the green asparagus.
- Cut off the tough ends.
- Setaside the container in a preparation content.
- Reserve a few tips for garnish.
- Chop the remaining asparagus into 1-2 cm pieces.
Cook the Asparagus
- Add 500 g of green asparagus, 500 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Transfer small_amount of the food processor bowl in the preparation content.
- Setaside the container in the preparation content.
- Transfer the content of the food processor bowl in the preparation content.
Make the Soup
- Wash the food processor bowl.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1.
- Add 30 g of flour t55 in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 2.
- Add 400 g of whole milk gradually, 100 g of water gradually in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 3.
- Transfer the content of the preparation content in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Add 100 g of whole liquid fresh cream in the food processor bowl.
- Mix manual: 1:00min / 80°C / Speed 2.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Garnish and Serve
- Transfer the content of the food processor bowl in a bowl.
- Add 10 g of green asparagus, 10 g of crouton on the bowl.
- Serve Hot.
