Cinnamon Swirl Brioche using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a soft, pillowy brioche that dances with the warm embrace of cinnamon and sweet brown sugar – this Cinnamon Leaf Brioche is a treat that not only fills your kitchen with delightful aromas but also your heart with joy! Originating from the French countryside where bakers add a touch of love in every fold, this recipe transforms humble ingredients into a culinary masterpiece. Legend has it that cinnamon was once considered more valuable than gold, making this brioche a treasure in its own right. Perfect for breakfast or a cozy afternoon tea, each fluffy bite invites you to savor moments of bliss, reminding us that life is too short not to indulge in a slice of happiness!
Ingredients
- 250 g Flour t55
- 50 g Granulated sugar
- 7 g Dehydrated baker's yeast
- 120 g Milk
- 55 g Butter
- 1 Egg
- 1 Pinch(es) Salt
- 50 g Brown sugar
- 2 Tablespoon(s) Cinnamon powder
Steps
Brioche Dough
- Add 250 g of flour t55, 50 g of granulated sugar, 7 g of dehydrated baker's yeast, 120 g of milk, 50 g of butter, 1 egg, 1 pinch(es) of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a mixing bowl.
- Setaside the dough cover with towel during 1h .
Cinnamon Filling
- Add 50 g of brown sugar, 2 tablespoon(s) of cinnamon powder in the mixing bowl.
- Mix manual: 15sec / 0°C / Speed 3.
Assembly and Baking
- Preheat the oven at 180°C.
- Brush 5 g of butter on a baking tray.
- Roll out the brioche dough on a lightly floured surface into a large rectangle approximately 30×40 cm.
- Sprinkle the Cinnamon Powder mixture evenly over the dough.
- Starting from one long edge, roll the dough tightly into a log.
- Cut the log into 10-12 equal slices.
- Place the slices vertically, cut-side up, in the prepared loaf pan.
- Setaside the dough cover with towel during 30min.
- Cook in the oven at 180°C during 25min.
- Let cool slightly before slicing and serving.
- Serve Warm.
